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Champagne Punch #1
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Champagne Punch #1
Recipe Ingredients 8 bottles of Champagne 1 bottle of Brandy (Preferably grape brandy) 1 bottle of Jamaica Rum 4 1/2 oz. Maraschino Liqueur 4 1/2 oz. Curacao 2 1/3 cups of Lemon Juice 1 lb. Sugar 4 Pineapple (Ripe) Mixing Instruction Dice the pineapples and let them stand covered with the sugar for 2 to 3 hours. Add all the other ingredients, except the champagne. Mix vigorously and leave overnight. The next day, a few hours before serving add a block of ice and only when well chilled, add the champagne. |
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Champagne Punch #1
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Champagne Punch #1 Recipe
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