Ingredients
3/4 oz Dark Rum
1/2 oz Peppermint Schnapps
1 oz Coconut Cream
1 oz Chocolate Syrup
1 oz Heavy Cream
1 oz Whipped Cream
Mixing Instruction
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.
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Drink
Category
Cocktails
Glass Type
Cyclone (Hurricane)
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