Ingredients
1 oz Dark rum (Bacardi)
1 oz Light rum (Bacardi)
1 1/2 oz Triple sec
1/2 oz Orange juice (Tropicana)
1 oz canned Pineapple juice
1/4 oz alcoholic Grenadine cordial (24 proof)
Ice cubes
Mixing Instruction
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.
|
Drink
Category
Cocktails
Glass Type
Collins
|