Ingredients
1 oz Extra Dry Vermouth
2 oz Vodka
1 oz Campari Bitters
4 oz Orange Juice
2 oz Cranberry Juice
1/2 oz Lemon Cordial
1/2 oz Absinthe
1 oz Midori Melon Liqueur
1 oz Grenadine
Mixing Instruction
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.
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Drink
Category
Cocktails
Glass Type
Highball
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