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Jellyfish #1
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Jellyfish #1
Recipe Ingredients 1/2 oz. White Creme de Cacao 1/2 oz. Amaretto Drop of Bailey's Irish Cream 2 drops of Grenadine Mixing Instruction Pour the creme de cacao and Amaretto into a shot glass. Float enough Bailey's Irish Cream on top to cover the shot. Add a few drops of grenadine. It looks just like a jellyfish! |
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Jellyfish #1
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Jellyfish #1
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Jellyfish #1 Recipe
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