Ingredients
1 shot Vodka
1 shot Rum
1 shot Gin
1/2 shot Tequila
1/2 shot Triple Sec
4 oz Ice
2 oz Cream
4 Sugar cubes
1 shot Creme de Cacao
1 - 2 drops Vanilla Extract
Mixing Instruction
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.
|
Drink
Category
Punches
Glass Type
Collins
|