Ingredients
2 gallons of Vodka
1 gallon of Everclear
1 gallon of Peach Schnapps
1 fifth of Spiced Rum
25 gallons of Hawaiian Fruit Punch (From concentrate or powder unsweetened)
10 lbs Sugar
5 lbs. Apples (Halved)
5 lbs. Oranges (Halved)
Mixing Instruction
Pour all the alcohol and the fruit into a clean 50 gallon trash can. Let sit for 30 minutes, then add the fruit punch, the sugar, 6 bags of ice, and stir well with clean broom handle. Serve in punch cups. This punch serves more than 150 people.
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Drink
Category
Punches
Glass Type
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